FOOD NEWS
The Simple Way To Upgrade Your Reuben Sandwich
By Crystal Antonace
No matter how many sandwiches come and go, the iconic Reuben still remains a favorite of sandwich lovers far and wide. There is a straightforward step when assembling a classic Reuben sandwich that many chefs see as a non-negotiable, and who knows — this might take your next stacked Reuben from tasty to exceedingly delicious.
One way to ensure your next Reuben sandwich is constructed well and to maximize its layered deliciousness is to make your next sandwich a melt. You want to ensure the Swiss cheese is hot and gooey while maintaining a crunchy exterior.
Martha Stewart uses a cast iron to finish off her layered Reuben, The Pioneer Woman uses a griddle to achieve toasty, melted perfection, and Reader's Digest cites toasted Reubens as one of the many ways to upgrade your everyday sandwich. Whether you like your Reuben sweet or slightly tangy, just make sure you take the time to melt your next sandwich, and your taste buds will thank you.