FOOD NEWS
The Simple Trick For Getting Your Pancakes To Be As Crispy As Waffles
By Heather Newman
For a pancake with a crunchy outer shell like a waffle, you must make it candied. Maple syrup presents the perfect way to do this, since it's already a familiar breakfast taste.
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After making your pancake as normal, return it to the skillet. Drizzle maple syrup over it, using about as much as you normally would at the table.
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As the syrup cooks down, it creates a layer of crisp browned sugar on the outside. In addition, the inside of the pancake becomes chewy like old-fashioned maple syrup candy.
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You can finish your pancake off with a sprinkle of sea salt. The result is a pancake that is soft and chewy in the center, with perfectly candied edges and a bit of crunch.
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You can add toppings such as crushed pecans or walnuts across the top of the pancake as well, or even copy Belgian waffles and add a scoop of ice cream.
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