FOOD NEWS
The Secret To Creamy Non-Dairy Salad Dressing Is Sitting In Your Fridge
By Riya Anne Polcastro
If you need a break from dairy products and need a salad dressing that doesn't include buttermilk, half-and-half, or heavy cream, just grab a carton of eggs from your fridge.
The key is to soft boil an egg and then pulverize it with a whisk or a food processor, creating a creamy dressing base that will amp up any salad.
This is definitely an opportunity to customize your own salad dressing however you like. Simply swap out dairy ingredients for soft-boiled eggs and taste the magic.
You can create a traditional Caesar dressing, borrow from a ranch recipe and add garlic, onions, and dill, or try the French sauce gribiche, a mustardy egg-based dressing.
Get inspired by the creamy base made by the pulverized soft-boiled eggs. Any combination of mustard, white wine vinegar, lemon juice, tarragon, parsley, and herbs will work too.