FOOD NEWS
The Secret Sweet Ingredient For A Superb Green Bean Casserole
By Kalea Martin
As a Thanksgiving staple, green bean casserole takes little effort to make with only six ingredients. However, the recipe has since evolved to include plenty of other elements.
When added in moderation, brown sugar adds an elevated undertone of caramelization without sweetening the dish, maintaining the casserole's classic taste.
Adding sugar to a green bean casserole rounds out the acidity, sourness, bitterness, or saltiness of the ingredients, creating an umami effect for a more balanced flavor profile.
Brown sugar also facilitates caramelization. This transformation takes place when the sucrose in the sugar turns into fructose and glucose, leading to a richer overall flavor.
The amount of brown sugar you add to your casserole depends on your specific recipe and personal taste preferences. Three teaspoons per can of soup is a good frame of reference.