FOOD NEWS
The Secret Ingredient To Get A Creamy No-Bake Cheesecake
By Arianna Endicott
If you want to make your no-bake cheesecake recipe extra creamy, pour in a package of instant pudding powder when preparing the filling.
As the instant pudding mix starts to set in the cheesecake batter, it absorbs a little extra liquid from the other ingredients, creating a smoother, creamier texture.
While the instant pudding powder adds a little extra creamy sweetness to your no-bake cheesecake, it can also help the structure of the dessert.
Instant pudding powder acts as a thickening agent because it contains modified starch. Once the pudding mix does its magic and your mix is ready, pour it into your crust.
Smooth out your filling, then allow it to set up in the fridge. After a few hours, you can slice and serve your dessert.
