FOOD NEWS
The Secret Ingredient That Will Take Your Roasted Corn Up A Level
By Ashlyn Frassinelli
Grilling corn is a great way to give it a smoky flavor, but getting that perfect char can be tricky since there's a thin line between deliciously grilled and dangerously burnt.
While the coals heat up, soak the corn in water and sugar with the husks still on them. This thoroughly cooks each ear while adding a delightful caramelized flavor to the kernels.
Instead of fully peeling the husks from the corn, simply remove the silk and any loose pieces of husk that may be falling off the cob prior to soaking the corn.
Mix about 1/2 to 1 cup of sugar in a large container of water, such as a bucket, bowl, or even a clean kitchen sink. Soak the corn for at least 20 minutes.
Corn with the husk on takes a little longer to cook, so be sure to set aside at least 20 minutes (with regular turning) to get everything cooked and caramelized.
You can dress up your grilled corn with toppings. For example, slather it with mayonnaise, crema, Cotija cheese, and chile powder to create Mexican elote-style corn on the cob.