FOOD NEWS
The Secret For The Most Delicious Meatballs In Record Time
By Crystal Antonace
With the help of a blender, fresh herbs, and ground beef, you can make some quick and easy meatballs for those busy weekday nights.
Instead of spending endless time chopping your ingredients, gather a few of your favorite soft-stemmed fresh herbs and some additional aromatics and plug in your blender.
Destem your herbs, and reserve some for garnish purposes. Throw the majority of your herbs into a blender with some garlic, chopped onion, an egg or two, and some salt and pepper.
Make sure you're using a total of three cups of fresh herbs in the entire process so you're able to give this convenient dish the right amount of flavor.
Once you've blended your herbs, eggs, and extra aromatics, pour into a bowl and mix with one pound of ground beef and at least one cup of plain breadcrumbs.
You may need to add more or less depending on the moisture level of your meatball mixture, but regardless, the end result is flavor-filled meatballs for your spaghetti or soup.