FOOD NEWS
The Safety Tip To Follow When Storing Canned Goods
By Matthew Wilson
Canned foods may be easy to stack in one's pantry, but stacking jars on top of each other can mess up the seals, causing them to bend and even break.
It's best to store your canned goods separately or in a sturdy container because damaged canned goods can potentially cause food poisoning.
Avoid cans that are badly dented, bulging, or have a bad smell. For the same reason, you should also avoid jarred foods with cracks in the glass or loose lids.
You should avoid any suspected spoiled canned goods for fear of botulism. The botulism toxin has the potential to be fatal and can also spread through skin contact.
If you have a pantry, the best way to maximize the lifespan of your canned goods and prevent them from damage is by installing wire shelving.
Alternatively, you can use soda can boxes for quick and easy storage. While this storage hack may not work for jars, it should be easy to fit canned goods inside.
Whatever way you choose to store your canned goods, be sure to keep them in a cool, dry place and avoid any direct contact with the sun.