FOOD NEWS
The Reason Caesar Salad Tastes Better At A Restaurant
By Noor Anand Chawla
Despite our best efforts, making homemade Caesar salad that tastes as good as the kind you’d eat in a restaurant is very difficult. The answer lies in the dressing.
Invested in retaining customers, restaurants create the best version of their dishes by using the freshest ingredients and making everything from scratch in-house.
Lettuce leaves are water-resistant, so restaurants use a dressing that mixes water- and oil-based ingredients to prevent the oil from causing the leaves to wilt.
To make restaurant-quality Caesar dressing at home, mix acidic and oily elements, such as olive or avocado oil with vinegar or lemon juice.