FOOD NEWS
The Pros And Cons Of Quartz Countertops In The Kitchen
By Tom Maxwell
If you're thinking about switching to quartz countertops, there are some pros and cons to consider. The good outweighs the bad, so quartz is a strong contender for your kitchen.
Quartz countertops are versatile, strong, and elegant. Unlike natural stones like granite, quartz counters are man-made with a resin composite for custom sizes, shapes, and colors.
Quartz can take a bit of a beating — including being used as a cutting board — with little to no signs of wear, unlike granite or marble, which are prone to chipping and staining.
These surfaces are nonporous, so they don't absorb liquid or stains like other natural countertops. They're typically made to order, so there's a lot of room for customization.
Unfortunately, quartz is sensitive to UV rays. Using them outdoors will lead to discoloration and deterioration of the material, so they should only be used for indoor counters.
Quartz is one of the pricier materials you can buy, ranging anywhere from $80 to $150 per square foot. It's also sensitive to heat damage, so be sure to use trivets and hot pads.