It would be near-impossible to be a fan of foodie TV and not immediately recognize the name Aarón Sánchez. Surprisingly, there is one vegetable that this celebrity chef is completely turned off to.

In a 2013 Food Network interview, Aarón Sánchez revealed the one ingredient fans will never catch him eating: green bell peppers. In his own words, "I like red bell peppers and yellow bell peppers, but green bell peppers just don't taste like much of anything."

The only difference between green, yellow, orange, and red bell peppers is how long farmers allow them to stay on the vine. All bell peppers are green at first until they mature, and the ripening process causes them to change colors, become more nutritious, and store more sugars.