The Extra Ingredient That Gives Swedish Meatballs A More Boosted Flavor Profile
By C.A. Pinkham
If you're tired of the same old Swedish meatball dish topped with gravy, you should add fennel seeds to your recipe to boost your Swedish meatballs' flavor.
Fennel seeds have a light, slightly sweet, vaguely citrusy flavor that provides an excellent counterpart to the savory notes that the meatballs and gravy provide.