Egg salad sandwich with chips on side on plate
FOOD NEWS
The Easy Tip For Preventing Soggy Bread On An Egg Salad Sandwich
By Grace Allison
When making an egg salad sandwich, the only irritating aspect is the inevitable sogginess that takes over the bread, but there's a simple way to prevent this.
The easy way to avoid soggy bread is to place a layer of lettuce between either side of the egg salad and bread. Make sure to pat the lettuce dry before inserting.
Not only does the lettuce add a burst of color, but it also adds extra crunch and nutrition because it's packed with vitamins and minerals.
If your sandwich is still saturated, watch out for mayonnaise that's low in fat, pickle relish, and diced onions, as their high water content can create a soggy bread mess.