FOOD NEWS
The Deliciously Crunchy Way To Boost The Flavor Of Potato Salad
By Grace Allison
To give your potato salad a boost in bite and flavor, try sprinkling potato chips on top. It will contrast the salad’s creaminess with a flare of color and a crunchy texture.
You can also create layers of crushed chips throughout the potato salad. Depending on the chips you're using, you can add crushed or leave them whole.
Crushed chips will spread more evenly, while whole chips may add a certain visual appeal to the salad. You can also give your salad a playful touch with a range of seasonings.
Salt and vinegar complement the tangy notes of the salad while paprika adds a slightly spiced aroma. Sour cream leans into the richer notes and BBQ adds a little tartness.
Alternatively, you can give your salad that crunchy bite by adding crispy bacon pieces, salty cucumbers, crispy fried shallots, or even using roasted potatoes as the salad base.