For the French, an afterschool snack, or le goûter, is centered around enjoyment and pleasure. It has become a cultural tradition for many French citizens, both young and old.

Goûter directly translates as "to taste" but is also defined as a mid-afternoon snack for those under 18. The tradition developed during the French Renaissance in the 18th century.

While crêpes and homemade baked goods are often part of le goûter, there are some guidelines many French families tend to follow to stay full until the final evening meal.

A typical goûter includes two items with a significant amount of carbohydrates, a source of calcium from dairy, or a fruit source, accompanied by a drink, like juice, milk, or tea.

Le goûter is also irresistible to many French adults because it is a time for adults to socialize and divulge about the previous hours of their day.

After a long day, French adults enjoy biscuits and bread with Nutella or a slice of raspberry yogurt bundt cake with friends or family, making the experience even more enjoyable.