After your tortellini is cooked, drained, and cooled, you can build your skewers to fit any mood, season, or occasion and experiment with colors and food pairings.
For summer, consider making antipasto tortellini skewers with cheese or meat tortellini, cured meats, olives, fresh mozzarella balls, and canned semi-dried tomatoes.
On cold days, serve spinach tortellini skewers with a warm marinara sauce, and if they're destined for the grill, choose veggies that will char nicely and hold up to the heat.
Tortellini skewers also provide a great way to cater to allergies or intolerances; store-bought tortellini can be gluten-free, egg-free, vegetarian, and vegan.