FOOD NEWS
The Cheesecake Factory Receives All Of Its Cheesecakes From Just Two Bakeries
By Jessica Fleming-Montoya
The Cheesecake Factory is well-known for its delicious sweet treats, but you might be surprised to learn that the restaurant doesn't make all its desserts on-site.
In fact, just two locations are responsible for whipping up all of our favorite cheesecake flavors: California's Calabasas Hills location and North Carolina's Rocky Mount facility.
These two facilities are the only locations that make The Cheesecake Factory's dozens of signature flavors. Then, they ship them ready-made to restaurants around the U.S. for resale.
The Cheesecake Factory keeps its cheesecakes fresh and high-quality by baking them from real ingredients, then decorating them by hand.
They're then frozen to preserve the fresh flavors and shipped out to restaurants, grocery stores, and even private homes.
However, The Cheesecake Factory food is created on-site at each location. So, while the cheesecake might not be made the night you eat it, its food certainly is fresh.