FOOD NEWS
The Broth Tip For Easily Reheating Steak
By Riya Anne Polcastro
Steak often loses its juices when it's warmed back up, and a perfectly cooked cut can easily become well-done during the reheating process if done improperly.
While maintaining the exact temperature might not be possible, you can still reheat your steak to a similar juiciness the next day by using some broth or stock.
Beef broth adds the most consistent flavor, but vegetable or chicken broth can also work. When cooking steak at home, save some of its juices for reheating later.
Remove your leftover steak from the refrigerator about 30 minutes ahead of time. It's important to get it closer to room temperature before reheating to avoid overcooking it.
Fill your non-stick skillet with about 1 ½ ounces of broth and warm it over medium heat. Once it's simmering, add your steak and let it warm up for a few minutes on each side.
Cover the skillet with a lid to help lock in moisture, and aim for an internal temperature of 110 degrees. When reheating steak in the oven, add a little broth on top.