The ideal deviled egg has a perfectly centered yolk, but this result is difficult to achieve. Luckily, there‘s a surefire way to ensure those yolks are centered every time.

The yolk settles toward the bottom when you store egg cartons in the fridge. For centered yolks, start by closing the carton with rubber bands the day before you cook them.

Then, set the carton sideways in the fridge until you're ready to make the eggs, allowing time for the yolks to shift from the bottom of the egg to the center.