While some might assume that garlic bread only pairs with a hearty plate of spaghetti, its versatility makes it a great pair for soups, stews, and other light meals.

Garlic bread proves to be a tasty match when paired with savory soups, whether it’s a broth-based vegetable soup or a creamier variety like lobster bisque or cream of broccoli.

Additionally, any dish with tomatoes as a base is a surefire match for garlic bread, as the acidity and complex flavor profile pairs well with the intense taste of garlic.

You also may want to pair garlic bread with traditional Tuscan dishes like oysters with spinach or classic pasta e fagioli, which is a tomato-based soup with white beans.

Finally, try pairing garlic bread with your favorite salad, seafood dishes like steamed lobster tail or crab legs, or classic barbecue dishes that involve smoked meat.