FOOD NEWS
The Balkan Sausage That'll Stand Out From The Remainder Of Your Grilled Meat
By Ashlyn Frassinelli
The next time you're firing up the grill for some sausages, make room in your repertoire for the small, hand-formed Balkan sausages known as ćevapi.
Ćevapi most likely originated in Serbia and are made from a mix of ground meat (pork, lamb, beef) seasoned with garlic, salt, pepper, and sometimes a little paprika.
These sausages may be simple, but they take well to a good charcoal grilling and are often enjoyed with flatbread, chopped raw onions, and the popular Balkan condiment, ajvar.
It gained popularity as an accompaniment for alcoholic beverages and is incredibly easy to make at home with just a few ingredients and a short refrigeration time.
Though preparations vary from region to region, most Balkan establishments will serve a similar dish of short, stout sausages prepared with traditional accompaniments.