FOOD NEWS
The Baked Potato Addition Ina Garten Uses For
A Flavorful Punch
By Greta Pano
Ina Garten has plenty of tips to help you up your cooking game, including adding one simple ingredient to boost the flavor of your baked potato: Feta cheese.
The Greek tangy, brined cheese made from sheep's milk or a combination of goat's and sheep's milk is the perfect addition you're missing for the tastiest baked potato.
While you could sprinkle some crumbles over the top, Garten blends the feta in a food processor with olive oil, lemon juice, cream cheese, and salt and pepper.