FOOD NEWS
The 13 Best Plant-Based Egg Product Brands On The Market Right Now
By Jennifer Anyabuine
Each plant-based egg substitute is different, and to help you pick the best, this list curates the finest vegan egg brands, like Just Egg. Just Egg is a versatile product great for breakfast foods and baked goods, containing mung beans, turmeric, carrot, and onions, and each serving is cholesterol-free with 5 grams of protein.
Just Egg
Hodo All-Day Egg Scramble is an organic, plant-based scrambled egg made primarily from soy that conveniently comes pre-cooked. It has 12 grams of protein per serving, is gluten-free, and contains potassium, iron, calcium, and dietary fiber, with natural herbs and seasonings.
Hodo
Neat Egg is only made with chia seeds and Garbanzo beans, making it an allergy-friendly choice that is best in recipes where eggs serve as a binder, like cakes, pancakes, and waffles. It’s gluten-free, non-GMO, cholesterol-free, and sodium-free, and although it contains calcium, iron, and dietary fiber, it only provides 2 grams of protein per serving.
Neat Egg
BeLeaf fried eggs come fully prepared, giving you 4 grams of carbohydrates and 13 grams of protein, roughly the same as two eggs. They provide a delicious taste, containing soy, sea salt, brown sugar, paprika, sunflower seed oil, and yeast, but they lack versatility since you can't use them in baking or any other recipes.
BeLeaf
The Vegg scramble is a blend of soy powder and algal protein (among other ingredients) that is fortified with nutritional yeast, adding essential nutrients such as pyridoxine, niacin, folic acid, riboflavin, and thiamin. Each serving has 20 grams of protein, the same as three eggs or more, and meets 15% of your daily iron needs.
The Vegg