FOOD NEWS
Take Your Red Lobster Cheddar Bay Biscuit Mix And Make A Pizza
By Ryan Loughlin
One item that always charms people is Red Lobster's Cheddar Bay Biscuits. They are so popular that they are even sold in grocery stores as a pre-made mix to be enjoyed at home.
While the traditional preparation tastes delicious, you can make a delicious pizza crust base by simply following the instructions on the box and adding a tweak or two.
For the crust, mix your ingredients and form a ball of dough to be rolled out and placed on a greased baking pan, which you will then top with any toppings.
Avoid a soggy crust by baking at 425 degrees Fahrenheit for eight to 10 minutes before adding toppings that match the biscuits' cheddar and garlic flavor profile.
Add a kicked-up tomato sauce with red pepper flakes for a spicy kick, or opt for a sweeter sauce. Sprinkle caramelized onions, scallions, and cheese to intensify the flavors.
The options are endless when it comes to seafood toppings, from scallops, shrimp, clams, and more. Add alfredo sauce and lump crab meat for a version of crab alfredo pizza.