FOOD NEWS
Take Canned Biscuits To The Next Tier And Make Garlicky Breadsticks
By Camryn Teder
Canned biscuits make for an effortless side dish and have many potential uses aside from their standard preparation. They are a perfect base for delicious, garlicky breadsticks.
While this premade dough has the word "biscuit" on the packaging, the fluffy bread can be used to make a whole lineup of baked goods, breadsticks included.
To make them, pop open your canned biscuits, grab a slice of the dough, and roll it out long and thin. Twist the dough to give it some texture, then lay it out on a baking sheet.
Brush the dough with some butter and minced garlic, or sprinkle it with the seasonings of your choice. Cook the dough per the can’s instructions or until golden brown.
Garlic powder also works in a pinch if you don't have fresh or jarred minced garlic on hand. The topping options for these breadsticks are endless, so get creative with them.
You can add more dimension to the flavor of these breadsticks with a healthy sprinkle of parmesan cheese or some onion powder and dried oregano.