FOOD NEWS
Store Onions And Garlic In A Brown Paper Bag For Double The Shelf Life
By Stacie Adams
Onions and garlic belong to the allium family, and their commonalities are especially relevant when it comes to properly storing them to prevent premature spoilage.
One of the best ways to store alliums is inside a paper bag to promote airflow, which helps keep them firm and fresh for three to six months, possibly even longer.
Plastic bags prevent the proper flow of air while also trapping moisture. Create a few holes in your paper bag to boost airflow and encourage a longer shelf life for your veggies.
Certain environmental factors can wreak havoc on your vegetables. Heat is a major factor in spoilage, so it's best to keep these alliums in a 45 to 55 Fahrenheit temperature range.
The area must be well-protected against external heat, such as hot air from a nearby vent. Unlike a basket or mesh bag, a paper bag also offers protection from sunlight.
Excess moisture creates a prime environment for mold growth. Ensure that your pantry or cabinet is cool and dry, and place the bag in the middle of a shelf, not against a wall.
While potatoes and onions taste amazing in recipes, they should never be stored together because the spuds' moisture content can potentially contribute to mold growth.