FOOD NEWS
Start Burning Your Broccoli And Thank Us Later
By Kuamel Stewart
While there are many ways to cook broccoli, you should consider burning it because its fresh flavor holds up well with the pleasant bitterness of being charred.
According to Epicurious, "The ultra-savory char, in fact, balances its aggressively green flavor." This method also opens up the possibilities for various culinary pairings.
Add a light layer of flavor to the crunchy burnt broccoli by adding smoky romesco sauce, whose thick, strong, sour flavor contrasts nicely with the charred broccoli flavor.
If you prefer a fiery kick, you could dust your charred broccoli with red pepper flakes, or for extra crispiness, you have to add baked bread crumbs.
Green goddess dressing is another option, and it offers an herb-forward flavor that will create a harmonious combination with charred flavors.
Finally, if your charred broccoli is accompanied by other flavors like zest from lemon or a savory beef dish, it becomes a better pairing with wine.
