FOOD NEWS
Seriously Elevate Your Chocolate Chip Cookies With Some Dried Fruit
By Allison Lindsey
The next time you're making a from-scratch or store-bought batch of chocolate chip cookies, consider adding dried fruit to your batter for an extra boost of flavor.
Marrying the cocoa complexity of chocolate chips with the bright, tart, and acidic notes of dried fruit gives your cookies a more elaborate yet equally balanced flavor profile.
The soft, chewy texture of dried fruit yields an intriguing cookie consistency that balances its crumbly exterior and complements its moist interior.
This simple baking hack boosts the flavor and texture of your favorite chocolate chip cookie recipe while bringing dazzling pops of color to these timeless treats.
Dried fruit absorbs liquid, so some bakers recommend soaking it first to soften its chewiness pre-baking and avoid potentially tough cookies.
You can stick to a classic culinary pairing with chocolate and strawberries, but the possibilities are endless, opening up a world of fruity, chocolatey combinations.