FOOD NEWS
Seriously Elevate Your Chocolate Chip Cookies With Some Dried Fruit
By Allison Lindsey
The next time you're making a from-scratch or store-bought batch of chocolate chip cookies, consider adding dried fruit to your batter for an extra boost of flavor.
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Marrying the cocoa complexity of chocolate chips with the bright, tart, and acidic notes of dried fruit gives your cookies a more elaborate yet equally balanced flavor profile.
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The soft, chewy texture of dried fruit yields an intriguing cookie consistency that balances its crumbly exterior and complements its moist interior.
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This simple baking hack boosts the flavor and texture of your favorite chocolate chip cookie recipe while bringing dazzling pops of color to these timeless treats.
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Dried fruit absorbs liquid, so some bakers recommend soaking it first to soften its chewiness pre-baking and avoid potentially tough cookies.
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You can stick to a classic culinary pairing with chocolate and strawberries, but the possibilities are endless, opening up a world of fruity, chocolatey combinations.
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