FOOD NEWS
Queen Elizabeth Loved These 2 Special Egg Additions
By Madalyn Mackarey
Nutmeg and lemon zest in scrambled eggs might sound like a strange combination of ingredients, but that’s exactly how Queen Elizabeth II liked them to be prepared.
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Shortly after the Queen died in 2022, nutritionist Lee Holmes revealed on her website that a close friend of hers once cooked for the Queen and prepared her eggs this way.
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Nutmeg adds an undertone of warmth and slight sweetness, while the lemon zest adds a light but bright twist. Together, they bring a new level of excitement to scrambled eggs.
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A dash of nutmeg and a teaspoon of lemon zest are added to the eggs at the end of the cooking process, just before they’re fully set. The result is scrambled eggs fit for a Queen.
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