FOOD NEWS
Put Cream Cheese In Your Next Rotel Dip And Thank Us Later
By Elizabeth Thorn
Few dips can compare to the spicy kick of a Rotel dip, but to take your dish to new heights of creamy deliciousness, adding cream cheese will surely impress your guests.
Cream cheese is a versatile, smooth, and mild cheese made from a blend of milk and cream. It will give your Rotel dip a velvety and creamy texture.
It will help thicken the dip to the perfect consistency for layering on a chip and lend an unparalleled creaminess and tangy flavor that will complement other cheeses.
Cream cheese's rich and tangy flavor also complements the subtle heat of the Rotel dip, creating a perfect balance of savory and spicy.