FOOD NEWS
Popping Those Store-Bought Potato Chips In The Oven Makes All The Difference
By Kuamel Stewart
There are many creative ways to use potato chips when cooking, but popping them in an oven with your favorite cheeses, seasoning, and herbs creates fun and delicious combinations.
Try layering parmesan, garlic, and basil on some tomato-flavored potato chips, which may give you the pizza-flavored potato chips you've been craving.
You could also melt blue cheese, rosemary, and black pepper onto sour cream and onion chips or give plain salted potato chips a kick with melted cheddar, paprika, and cilantro.
Once you've combined the cheese and spices of your choice into a bowl, sprinkle them onto your potato chips, which should be evenly arranged on a parchment-lined baking sheet.
Pop them in the oven at 425 degrees Fahrenheit for five minutes until the cheese melts and the chips brown. This hack is creative and simple, resulting in a unique snack.