FOOD NEWS
Old-School Pea Salad Is A Southern Gem
By Cristine Struble
Old-school pea salad might not be found in grocery stores, but it's a popular Southern classic that was once a staple during spring brunches, according to The Pioneer Woman.
Pea salad combines fresh, seasonal peas with firm cheese, bacon, and a mayonnaise-based dressing. It can also include other ingredients like onions and herbs and is served chilled.
Make sure that the vegetables are not mushy, and over-dressing the salad is not advised. The peas should not be swimming in a sea of sauce.
In the South, the post-service Sunday table often includes chilled, hearty salads without greens. These dishes might be a pleasant and refreshing way to cool off on a hot day.
While old-school recipes have remained favorites around the table, updating a classic can make it feel fresh. The recipe can be altered to be made dairy-free, vegan, or even spicy.