FOOD NEWS
Make The Creamiest Deviled Eggs With One Major Ingredient Swap
By Jess Jeziorowski
A classic deviled egg filling includes mayonnaise and yellow mustard, but if you want a creamier and tangier filling than usual, swap out the mayo for sour cream.
Sour cream is the perfect replacement for mayonnaise. It's tangy and light enough to provide creaminess without masking the rich flavor of the egg yolks or any other ingredients.
You'll need ½ cup of full-fat sour cream for a dozen hard-boiled eggs. For the ultimate creamy deviled egg filling, try whipping it up in a food processor.
Cook your eggs and separate the yolks, then add them to the food processor with the sour cream and other filling ingredients and pulse until blended to a
smooth consistency.
If you add too many wet ingredients to your filling, it might become runny and cause the deviled eggs to weep. You can fix this by adding more yolks or powdered mashed potatoes.