FOOD NEWS
If You've Never Made Meatloaf In A Cast Iron Pan, You're Missing Out
By Stacie Adams
Using a cast iron skillet to cook meatloaf results in an unbelievable flavor and an unforgettable texture, which isn't as easy to achieve using other cooking implements.
When it comes to ground beef preparations, like burgers and meatloaf, cast iron creates a satisfying caramelized crust that's challenging to achieve with other types of cookware.
Cast iron can retain and generate consistent, uniform heat. This is key to achieving the Maillard reaction, which causes food to brown and develop a caramelized crust.
Unlike other types of cookware, cast iron must be regularly oiled to build up a protective layer on the surface. This prevents corrosion and the imparting of flavors in your food.
Be sure to warm the skillet prior to cooking your meatloaf. When food goes into a cold pan, there's a higher chance of it sticking, which will ruin your perfect meatloaf crust.