Jeffrey Morgenthaler, a bartender from Portland, Oregon, said that the Jägerita was "the best drink [he'd] ever had in [his] life" when he first tasted it in 2008. His version features an ounce and a half Jägermeister, three-quarters of an ounce of Cointreau, lime juice, and simple syrup thrown into a blender with some crushed ice, then garnished with a lime wheel.