FOOD NEWS
How To Utilize Your Slow Cooker To Perfect Your Grilled Meat
By Alia Ali
Slow cookers are usually a go-to kitchen appliance if you need a hearty stew or a tender meat dish, but they can also be the key to perfect grilled meat.
The slow cooker's low-and-slow style of heating food gently will bring any large cuts of meat to a suitable cooking temperature.
All you need to do is place the seasoned pieces of meat into the crock and leave it alone to cook for 1-2 hours. The goal is to get the meat close to your preferred doneness.
Then, transfer the meat to a hot grill to sear the surface for meat that's perfectly cooked on the inside and the outside.
Large cuts of meat will take a longer time to heat in a slow cooker, and if you prefer your meat rare, the cooking time will be shorter.
A meat thermometer is a handy kitchen tool if you don't want to second-guess the doneness of your meat. Simply place it in a suitable position on the meat.