FOOD NEWS
How To Reheat Prime Rib To Keep It Nice And Juicy
By Branden C. Potter
Leftover prime ribs may not taste as good as when they were first cooked, but there are savvy tricks and easy steps to make them juicy and tender again.
The most recommended way to reheat your prime rib is on the stove, and you can either reheat your prime rib low and slow or speed things up and do it hot and fast.
Before using either method, you'll first want to give your steak some time to reach room temperature — about 30 minutes out of the fridge should be good.
For low and slow, cut your prime rib into strips, revealing the marble texture on each side. Next, place them into a sauté pan and douse them with a little broth or stock.
If you got your steak from a restaurant and it came with some sauce, you can use that, as well. Use enough to cover the tops of each strip.
The liquid from the broth, stock, or sauce will keep your meat hydrated enough to come out juicy and tender after about six minutes of cooking on medium-low.
When using the hot and fast method, cut your steak between ¼ to ½ inches thick, place it onto a pan or wok, and turn your flame up to high.
Microwaves are also great for reheating prime ribs if you're pressed for time. The key is rehydrating your steak, so spoon some broth onto the meat.
You can cover it with a lid or plastic wrap and microwave it on high long enough to make sure each strip is warm on both sides. Do this for about one or two minutes and enjoy.