To make your own personalized dip, you only need to mix two ingredients together: a readymade sauce or marinade and a creamy component.

For the sauce or marinade, try teriyaki, mojo, bulgogi, jerk, tikka masala, or any hot sauce. You can even try powdered seasoning packets like taco, meatloaf, or ramen.

For the creamy component, try yogurt (any kind, even coconut), cream cheese, sour cream, or hummus and guacamole for something plant-based.

The beauty of this two-ingredient method is that you can create multiple dips without much extra work. Just open some containers and mix to your ideal ratio.

To vary this method even further, experiment with the foods you dip. Try different crunchy vegetables, crackers, crisps, or even puffed corn snacks.