FOOD NEWS
How To Fix Homemade Fudge If It Comes Out Grainy
By Corin MJ Bae
Making fudge at home can be tricky — one wrong move might lead to a grainy batch. To rescue it, all you need to do is set it back on the stove with some extra liquid and care.
The grainy, coarse bits are crystallized sugar caused by stirring the fudge mixture during the cooling process or not adding enough fluid to dissolve the sugar.
To fix the graininess, simply melt the sugar crystals to give them a chance to reset properly. Add some liquid to the mixture so it doesn't burn while you dissolve the crystals.
Return the fudge to the pan over the stovetop on low heat, and stir in some water or cream. The amount needed varies based on the batch size, but start with a half cup.
Stir gently as the mixture reheats, ensuring you don't burn the fudge. If you have a candy thermometer, keep an eye on the heat while the grainy consistency melts.
It's important to scrape or wash down the sides of the pot to remove the grainy bits because any remaining crystals can cause the rest of the mixture to seize up and recrystallize.
Once it melts to a smooth consistency, restart the fudge-making process from boiling the mixture. Avoid stirring or beating the fudge before it cools to the right temperature.