FOOD NEWS
How To Correctly Clean A Meat Thermometer And Eliminate Bacteria
By Matthew Wilson
This may go without saying, but you should clean your thermometer after every use to avoid cross-contamination of bacteria from various meats during your next cookout.
Fortunately, cleaning a meat thermometer is a fairly easy process. According to the USDA, all you need is some soap and hot water to clean your thermometer properly.
Give it a good scrub to remove any residue from raw chicken or beef. Avoid submerging it in the water since it can get damaged, depending on the type of thermometer you own.
Cleaning dishes with soap doesn't kill the bacteria but washes it down the drain. The soap loosens bacteria's hold to the surface of the thermometer so the water rinses it away.
You could also use antibacterial soap, isopropyl alcohol of 60 to 70%, or cleaners that contain bleach to kill any remaining bacteria.
If using boiling water to sanitize your thermometer, ensure the temperature is above 212 degrees Fahrenheit, and only submerge the tip of the instrument.