Sparkling wines are great additions to various dishes, and even wines whose carbonation falls flat have enough flavor to elevate your go-to meals and other recipes.

The bubbles in a sparkling wine typically give the drink a more acidic flavor than its still counterpart. With higher acidity comes the ability to impart more flavor to a dish.

Some sparkling wines are sweet and can make a dish saccharine, so for less distinct flavors, choose wines with "brut" on their label, which means they are dry sparkling wines.

As a flavorful addition to vinegar and salad dressings, sparkling wines also pair well with heavier sauces, keep meats moist, and add extra levels of flavor to baked goods.