FOOD NEWS
Ginger Ale Is The Unexpected Ingredient For Stewed Beef
By Ashlyn Frassinelli
Ginger ale is a fizzy, slightly sharp beverage perfect for mixing a refreshing drink, soothing a stomach ache, and, apparently, concocting some delicious stewed beef.
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When ginger ale is combined with juices from beef, the bubbly soda transforms into a glaze of subtly sweet, slightly effervescent, deeply delicious stewing liquid.
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Ginger ale is also packed with lots of ginger flavor, transferring to the meat and the sauce, which cooks down and thickens as it simmers over time.
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The ginger and high acid levels in this bubbly beverage can also work as a meat tenderizer since ginger has an enzyme that breaks down muscles and gelatin in meat.
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However, you will want to buy ginger ale brands that actually use real and fresh ginger if you want to infuse your stew with the benefits of ginger root.
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