Making a batch of homemade tortillas is often a simple affair, but to make delicious but basic tortillas more exciting, consider adding fresh herbs to the dough mixture.

There’s a wide variety of herbs that will work with tortillas, with cilantro, oregano, parsley and basil offering especially delectable flavors and providing a lovely pop of color.

Chopped spinach, minced garlic, crushed tomatoes, or even edible flowers can create a unique flavor profile and change the tortillas' color to fun shades like light green or red.

Just make sure to prepare and incorporate the add-ins properly so they don't mess up the tortillas' texture, and you'll have some fantastic vehicles for tacos, burritos, and more.