The well-known chef, restaurateur, writer, and winner of "The Next Iron Chef: Super Chefs," Geoffrey Zakarian, admits that he prefers to buy his bread instead of making it.

Zakarian admits that when it comes to certain foods, others can make them better. He favors store-bought bread, saying, "There are much better bakers than I."

Although he debuted the Zakarian bread maker in 2020, it can be assumed that the bread at Zakarian's restaurants is store-bought.

At Zakarian's restaurants, "breakfast bread" and "seven-grain bread" are available at Point Royal, and Counter Point provides lemon on multigrain bread.