Making a chocolate cake in your rice cooker is similar to baking it in an oven. It's the perfect solution if you don't have an oven or want to teach your kids a safe way to bake.
Mix all your dry and wet ingredients separately, then combine them slowly to make your batter. Pour the mixture into your greased rice cooker and let it work its magic.
The most important thing to be aware of when making a chocolate cake in a rice cooker is that the proper cooking time varies depending on the kind of rice cooker you use.
If your device has a designated cake setting, all you have to do is pop the batter in for 60 minutes and check on it around the 45-minute mark to see its progress.
If you have an older machine, you may need to press the cook button several times to make your delicious cake. Once it's done, allow it to cool completely before decorating it.