FOOD NEWS
For Light And Fluffy Biscuits, Try Including Some Cream Cheese
By Camryn Teder
If you're struggling with biscuits that end up as hard as hockey pucks or simply something with an underwhelming flavor, try adding some cream cheese to your recipe.
Cream cheese makes for an extra moist batch of biscuits if you use it right, and it also lends a pleasant richness and tang to the dough that augments the usual flavors.
Always choose cold and cubed cream cheese blocks for baking because they will create extra fluffy baked goods and melt during baking to create distinctive layers in the biscuits.
Avoid spreadable cream cheese because it's already whipped, so you won't get distinctive layers in your biscuits, and it won't melt easily with other ingredients.