FOOD NEWS
Enjoy Breakfast In An Edible Pouch Using The Envelope Egg Method
By Elaina Friedman
If you're a fan of runny egg yolks but can never manage to achieve perfectly cooked whites, this might be your new favorite recipe, thanks to @sunnycuisine on TikTok.
The creator of this recipe recommends doubling up on your egg whites to coat the entire pan. She also passes them through a strainer and adds some water for a smooth consistency.
After a pinch of salt and a quick whisk, add the whites to a medium-high skillet and let it set for 10 to 15 seconds or until it starts to form tiny bubbles on the surface.
Carefully peel away the edges of the egg white for easy folding. Plop your egg yolk in the center and fold each side of the egg-white sheet over it, making four turns in total.
You can also add other ingredients to the center to make it like an omelet. Give it a flip, let it cook for a few more seconds, and transfer your squarish egg parcel to a plate.