While we all need to eat, the reality is, we might just be too busy to sit down to a delicious and healthy breakfast every morning. You can easily boost your breakfast by roasting fruit in your air fryer and changing up your usual go-to meal.

An effortless way to transform almond butter toast is by adding fruit to it and putting it in the air fryer for 10 minutes at 400 degrees until the fruit appears slightly caramelized, then top it with honey. If you typically have a Greek yogurt bowl, you can add roasted fruit to it for a delicious twist, and it’s all thanks to your air fryer.

If you prefer dried fruit, chef Jaclyn Huff claims that by turning your air fryer down to roughly 125 degrees, you can slowly remove excess moisture from your favorite fruits and enjoy them in a variety of ways when slow-cooked for hours at a time. Out of all the fruits you can choose from, Huff suggests strawberries, apricots, apples, and lemons.