FOOD NEWS
Don't Want To Drink That Leftover Ramen Broth? Put In An Egg Instead
By Ashlyn Frassinelli
If you’re not a fan of drinking leftover ramen broth once all the noodles are gone, you will love this unique hack that transforms the remaining broth into an eggy ramen dish.
All you need to do is crack two eggs into the leftover soup, whisk it together, and microwave the cup or bowl for 3 to 4 minutes.
TikTok users praised the hack, though some warned that the egg will be scorching, so let it sit until it cools to avoid burning your mouth.
The result is a soft, springy, eggy soufflé-in-a-cup infused with the richness of flavorful ramen broth. You can even add green onions, sesame oil, and a sprinkle of cheese.
You can layer the cheese directly on top or stop the microwave halfway through the cooking time, add a little, mix it up, and continue cooking.