FOOD NEWS
Don't Throw Out Those Leftover Potatoes, Put Them In Your Eggs Instead
By Allison Lindsey
If you have a habit of tossing away leftover potatoes that have lost their moisture and flavor, you should instead pair them with eggs and witness them come back to life.
Sautéing them in a hot pan with a little oil or butter reheats them quickly, restoring their crunch and making them a great textural addition to a scrambled egg medley.
Potatoes have a naturally mild flavor that pairs well with a wide range of additional ingredients, so you can spice up the dish with whatever else you're craving.
Hashbrowns are a tried and true partner for eggs if you crave a comforting breakfast, and if you're in the mood for a more luxurious dish, scalloped potatoes are a great option.
If you want to give your eggs a more candied flavor, sweet potatoes are the perfect pairing that will also give your meal a delicate contrast that's never overpowering.
Even leftover baked potatoes can be cut open and filled with scrambled eggs. Leftover mashed potatoes can make your egg scramble creamier, softer, and fluffier.